Published at Tuesday, October 01st, 2019 - 20:36:14 PM. Cake. By Amabella Asselin.
Prepare your cookie sheets – Line each one of your cookie sheets with parchment paper cut long enough so that it extends over the side of the pan so that you can fit the parchment down into the corners. If you are not sure how much parchment paper to use, roll it out onto the cookie sheet and then set another cookie sheet on top of it and push down. Cut the excess parchment paper off. Repeat until all of your cookie sheets are covered. Set them aside.
Get a friend or relative to make your cake – this has the added benefits of potentially cutting costs, however if the person you are asking has never done it before you may be putting undue pressure and stress on them. Logistics can also become an issue, especially if you have also invited them to attend the wedding (as depending upon the cake a lot of setting up may need to be performed on the day which may jeopardise their attendance at the service). Another consideration is that unless the person is particularly experienced or skillful you may be somewhat limited in the style of cake that they are able to create (remember that trends have changed a lot over the years – so what was seen as fashionable in your parents or grandparents day is often not seen as being stylish today. However if you are a relaxed bride that doesn’t worry too much about the specifics and budget is a more significant issue then this is definitely an option to be considered.
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