By Forrest Barrientos. Cake. Published at Saturday, September 21st, 2019 - 14:08:43 PM.
Princess Cake, To make this cake you will need three 8 inch round cakes, and one cake baked in a four to six inch deep bowl, and one Barbie doll. Simply cut the dome off the 8 inch round cakes so they are flat on both sides, then cut about a 2 in hole in center of each cake. Stack all three 8 inch round cakes on top of each other with pink frosting in between each layer. Then invert the cake that was baked in a bowl and place on top. Just place the Barbie doll in the center hole and begin to decorate. The cake makes the dress for your princess.
Surf Cakes – Crashing waves encircling the cake is the perfect trim for a cake with a surf theme. This style cake is most appropriate for couples who surf, or just love the waves. The surf can be puffy foaming waves, or just subtle hints of wave shaped frosting. Incorporating some blue into the cake can help it look more like the ocean. Airbrushing blue onto cake’s frosting, gives a real nice blended, and realistic effect. Add in a surf boards or figurines surfing as your cake topper, and you’re set.
Welcome The Middle Ages, During the Middle Ages buns or sweet rolls had replaced the original wheat cakes, but it was still very customary for guests to bring these tasty treats to the wedding. Placed in a huge pile between the bride and groom, if the happy couple was able to kiss over this huge stack of wheat, it was believed that they would be blessed with many children. It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this ”cake piling” ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby ”cemented” them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
Deposit – It is a reality that most professional Cake makers will need to take a non-refundable deposit at the time of booking in order to reserve them to make your cake, this is usually a token of goodwill as once booked the Cake Baker may have to turn-away business if approached for another wedding on the same day (which becomes increasingly common during the summer months and especially at weekends). While we are talking about deposits it is also common practice for the remainder of the bill to be settled upto four weeks in advance of the wedding. Availability – Be aware that good Cake Makers (like reliable tradespeople) can get booked up early, especially for particularly busy times of the year (such as weekends, the summer and especially weekends in the summer). So avoid disappointment and reserve your cake maker as soon as possible.
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