Published at Monday, September 23rd, 2019 - 21:46:46 PM. Cake. By Clothilde Mazuret.
The Classic Style. Are you familiar with the classic style of the modern day wedding cake? You know, the one with the distinctive design of smaller tiers as the cake builds vertically? It is believed that this model was inspired by the spire of the 14th century Saint Bride’s church in London. How’s that for a bit of trivia for you? Victorian England has brought us many of today’s valued wedding traditions. For example, Queen Victoria herself is said to have had a cake that weighed in at 300 lbs. As confectioners and bakers became more daring and skillful, their creations became even more daring and elaborate. When England’s Princess Elizabeth and Prince Phillip were married back in 1947, their wedding cake weighed in at a whopping 500 lbs, and was 9 feet tall.
Fruit cakes, fillings are out, even though the United Kingdom’s Royal wedding went with a traditional fruit cake, which most Americans shun religiously at Christmas, so would NEVER be included or thought perfect for a wedding cake to be shared with your new relatives, friends, or even your spouse. Prior to the tradition in the United Kingdom of sweet or fruity cakes, in Medieval times the cake was usually made of a plain unsweetened bread. Actually probably a truer metaphor for what the bride was getting into than anything since. The bread was usually eaten first by the groom, who then broke it over the bride’s head showing his dominance over her (presumably throughout the rest of their married life.) I can see why that is not practiced anymore.
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