Published at Sunday, September 15th, 2019 - 04:07:26 AM. Cake. By Fanchon Rochefort.
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: ”Tiers.” The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
What’s that you say? You have no idea who will be baking your wedding cake? If you don’t have a particular baker in mind, you have a bit of homework ahead of you. Shop around and get some good recommendations from family and friends. Browse the yellow pages and the internet as they are both valuable informational resources. If you happen to be surfing the web you will see that many bakers today are posting photos of some of their masterpieces. As a sort of masterpiece cake gallery, they showcase what they are capable of producing. This will jog your imagination as to what you would like your own wedding cake to look like.
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