Published at Sunday, September 29th, 2019 - 02:20:12 AM. Cake. By Peverell Simard.
Bake at 325 degrees to ensure that your cake stays level. This is important so that it will save you time because you won’t have to level the cake. You can go three or four layers without using dowels for support. Use a butter based frosting so that when the cake is refrigerated, it gets cold and your cake won’t move. Your cake can also be set in a cold area if you don’t have room in your refrigerator.
I am not going to answer these questions by recommending a particular Cake Maker, instead I propose to layout and discuss some of the factors that you should be considering when choosing your Wedding Cake Baker. Location – Ideally you would want your Cake Baker to either be based local to yourself (in order to make attending consultations easier) or else close to the reception venue (meaning that your cake will have less distance to travel on the day and less chance of being damaged or delayed, it will also cut down on any delivery charges). Familiarity – Are you the sort of person who would prefer to get to know your cake maker before you entrust them the responsibility of making your cake? If so then you have two options:
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