Published at Monday, September 02nd, 2019 - 05:31:07 AM. Cake. By Chantal Monty.
The alternative is to try and get to know your Cake Baker in advance. Initiate a rapport with them and if they have a blog or participate in social networking or writing articles (such as this one) then read what they are writing and get to know what drives them and whether their goals and personalities align with yours. You need to feel that they take pride in their work and that they will treat your cake with the importance and attention that it deserves and that they want to make your dreams a reality and not treat it as just another cake that they need to make in order to pay their bills.
Are they expensive? Yeah. They’re a lot of dough! Sorry. Couldn’t help it. On average, Americans spend $575 on their wedding cakes and average around $3 per slice. Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
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