Published at Monday, September 09th, 2019 - 10:32:38 AM. Cake. By Hélène Desforges.
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and it’s easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people don’t like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. It’s something to be tasted before purchased. Buttercream frosting is when your focus is on taste. Hello people?! It’s got the word ”butter” AND ”cream” in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of it’s white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
How to choose your Wedding Cake Maker, Along with choosing the perfect dress and romantic honeymoon destination, the wedding cake is often one of the most important elements to consider when planning a wedding. So how do you know who to trust to make your dream cake? How do you go about selecting someone, usually a perfect stranger, to be given the responsibility of playing such an integral part to your Wedding Day? How do you know that they can realise your dreams and create a cake that looks and tastes good enough to be served at your wedding whilst remaining within budget and being delivered on time?
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