Published at Monday, September 09th, 2019 - 10:39:02 AM. Cake. By Hélène Desforges.
Refrigerated Fillings, If your event is held indoors whether it is a big hall or someone’s home, feel free to use a filling that has to be refrigerated. Cream cheese, custards, pastry cream, whipped cream, puddings, and any mousse type fillings that include fresh fruit are perfect for these venues. Cakes can remain refrigerated until right before serving. Let people know when they request these fillings that there needs to be space in the refrigerator to store the cake until serving. A lot of people fill the refrigerators with everything else and then have to scramble to find room for the cake. It cannot sit out for a long period of time or there will be a disaster. Speaking of disaster, please do not mix up a batch of the pudding mix as it is instructed on the box and use that as a filling for your cakes. Unless it’s made like a mousse, it will not hold up to the weight of the cake on top and will ooze out and make a mess.
Buried Treasure Cake – You don’t have to be in the Caribbean to pull this off. The topper could be a treasure chest with gold coins and jewels pouring out of it, cascading down the side of the cake. If you’re in love with Pirates, make have figurine cake toppers of a bride and groom…one as Captain Jack Sparrow, and a fair maiden in her wedding dress, of course. Bamboo and Tiki Cake – Coat the outside layers of the cake with confections made to look like bamboo. You can also incorporate Tiki masks. We once attended a luau wedding and the cake had miniature tiki torches sticking out of the top, and around the cake on the table. When the bride and groom cut the cake, tribal drums were playing in the background.
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