By Turner Poissonnier. Cake. Published at Monday, September 30th, 2019 - 11:14:45 AM.
Prepare your cake board – take three 13×19 cake boards and use packing tape to secure them together. Wrap the entire thing in fancy foil which is found at craft stores or online. This will insure that your cake board is strong enough to handle the weight of your massive cake. You can also use Masonite board.
Bake at 325 degrees to ensure that your cake stays level. This is important so that it will save you time because you won’t have to level the cake. You can go three or four layers without using dowels for support. Use a butter based frosting so that when the cake is refrigerated, it gets cold and your cake won’t move. Your cake can also be set in a cold area if you don’t have room in your refrigerator.
Tropical Flower Cakes – Hibiscus, cymbidiums, tuberose, or any of your tropical favorites. They can be used as a flower cake topper, they can cascade down the side of the cake or tiers, or used sparingly throughout. Tropical flowers can also completely cover the cake, or be used just on the base. Wherever placed, they will dress up the most plain and dull cake – and make it instantly gorgeous looking, and smelling.
What’s that you say? You have no idea who will be baking your wedding cake? If you don’t have a particular baker in mind, you have a bit of homework ahead of you. Shop around and get some good recommendations from family and friends. Browse the yellow pages and the internet as they are both valuable informational resources. If you happen to be surfing the web you will see that many bakers today are posting photos of some of their masterpieces. As a sort of masterpiece cake gallery, they showcase what they are capable of producing. This will jog your imagination as to what you would like your own wedding cake to look like.
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