Published at Saturday, September 28th, 2019 - 18:59:15 PM. Cake. By Maslin Lereau.
Many think that this ”crumbling of the cake” over the bride’s head may have evolved into another wedding day tradition? Do you know what it is? In order to protect the hapless bride from the wheat shower that is to come, bridesmaids draped a cloth over her head before the ”crumbling tradition” took place. Many believe that this simple cloth evolved into the wedding veil of today.
If you decide to use fresh fruit in your filling, please make sure to use the freshest fruit you can find and prepare it as close to serving time as possible. If you must put the cake together the night before (for example, strawberry cake with fresh strawberries in the middle, cut the fruit in half. Smaller pieces will get mushy overnight and not make a good presentation. Not sure how to properly whip the cream for your filling, use the aerosol can version, sprinkle with confectioner’s sugar and add your fresh fruit and cover with more canned whip cream and more confectioner’s sugar. If your cake has a fresh fruit filling and the cake is covered in fondant, stack the cakes at your venue. The fondant will get gummy if you stack them sooner.
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