Published at Friday, September 13th, 2019 - 02:44:43 AM. Cake. By Patricia Gosselin.
One of the best parts of decorating a birthday cake is the gathering of ideas. With the ease of the internet, gathering ideas is simply just a few clicks away. Even though it can be a lot of fun to look for birthday cake ideas, sometimes it can be a little daunting, especially if you have put it off till the last minute. Here are few ideas and tips to help get your creative juices flowing.
As a cake decorator who sells their cakes or a home baker who prepares desserts for friends and family, it is important to know all of the facts about fillings, which ones need to be refrigerated and which can be left out at room temperature. Your reputation can depend on it, and you certainly do not want to make anyone sick. We know that butter cream frosting does not hold up well in the heat. Think about a fondant covered cake with a filling. Do you think it’s safe to be out in the heat? Maybe not. Chocolate ganache filling melts if left in the heat for a period of time. Did you know that? It’s deceiving. It sets firmly so you can use it as a filling in sculpted cakes and are able to shape it into truffles that are delicious to eat but when a ganache filled cake sits out in the heat, the ganache gets soft and starts to disintegrate which, if it is a stacked cake, could come tumbling down.
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