Published at Wednesday, October 02nd, 2019 - 19:10:28 PM. Cake. By Manon Couturier.
Refrigerated Fillings, If your event is held indoors whether it is a big hall or someone’s home, feel free to use a filling that has to be refrigerated. Cream cheese, custards, pastry cream, whipped cream, puddings, and any mousse type fillings that include fresh fruit are perfect for these venues. Cakes can remain refrigerated until right before serving. Let people know when they request these fillings that there needs to be space in the refrigerator to store the cake until serving. A lot of people fill the refrigerators with everything else and then have to scramble to find room for the cake. It cannot sit out for a long period of time or there will be a disaster. Speaking of disaster, please do not mix up a batch of the pudding mix as it is instructed on the box and use that as a filling for your cakes. Unless it’s made like a mousse, it will not hold up to the weight of the cake on top and will ooze out and make a mess.
For Starters, The wedding cake has evolved over the years. Starting off as a simple symbol of fertility, it has transformed itself into an artistic tradition that can have many different artistic interpretations. For many ancient peoples wheat was a symbol of fertility and a bountiful harvest. The Ancient Romans used to throw grains of wheat at the bride and groom to ”wish fertility” to the new couple during their wedding. This custom eventually evolved into bringing little cakes made from wheat to the wedding banquet itself. People would then crumble this cake over the head of the bride to wish the happy couple ”many children”. The guests would then eat the fallen crumbs as a symbol of sharing in the couple’s good fortune.
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