By Patricia Gosselin. Cake. Published at Sunday, August 25th, 2019 - 12:37:35 PM.
Tropical Flower Cakes – Hibiscus, cymbidiums, tuberose, or any of your tropical favorites. They can be used as a flower cake topper, they can cascade down the side of the cake or tiers, or used sparingly throughout. Tropical flowers can also completely cover the cake, or be used just on the base. Wherever placed, they will dress up the most plain and dull cake – and make it instantly gorgeous looking, and smelling.
Have you thought about staging your masterpiece? This comes next. Be sure to take the wedding cake stand into consideration during your planning phase. While some cakes can be simply placed on flat boards that will not be seen by the general public, others are elaborately displayed on beautiful stands for everyone to see. Keep in mind the simple fact that actual size of the cake table must be in proportion to the actual size of your cake. A table that is too small will make the cake look way too big, while a table that is too large will make it look like a tiny cupcake. And before we forget, your cake table will need a beautiful covering to compliment its strategic location at the wedding reception. Oh, don’t forget the cake knife and cake server. There needs to be a place on the table for these two items as well.
If you’re destined for a beach wedding, you may be interested in beach wedding cakes. Beach weddings are often destination weddings, a popular choice by many couples who are looking to wrap their honeymoon and wedding into one, or to have a smaller, intimate and inexpensive event. To boot, getting married near the shore is extraordinarily romantic, and can make your wedding experience and memories, that much more special.
Once all of your cakes have been baked and cooled, you can frost them. (Important tip: Loosen the parchment from the edges of the cake layers all the way around the pan.) Just like you did with the cake batter, it is important to evenly distribute the same amount of frosting between each cake layer (measure the amount that it takes to cover the layer) so that your cake is even and stays level. An inexpensive level from the local hardware store can help you.
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