Published at Wednesday, September 25th, 2019 - 21:30:42 PM. Cake. By Frédéric Lacombe.
I am not going to answer these questions by recommending a particular Cake Maker, instead I propose to layout and discuss some of the factors that you should be considering when choosing your Wedding Cake Baker. Location – Ideally you would want your Cake Baker to either be based local to yourself (in order to make attending consultations easier) or else close to the reception venue (meaning that your cake will have less distance to travel on the day and less chance of being damaged or delayed, it will also cut down on any delivery charges). Familiarity – Are you the sort of person who would prefer to get to know your cake maker before you entrust them the responsibility of making your cake? If so then you have two options:
Now, the trend tends to be for a deeper cakes, and we are back to stacked in the traditional straight stair-step up. The only break from tradition is the deepness and the dimensions of the layers are a little bigger to accommodate more guests. Nowadays, the cake no longer has to be the traditional round layered cake, but can be a veritable extravaganza of shapes and sizes, but are usually still stacked one on top of the other. The wedding cake as we know is the center of the wedding reception, much like the Bride has evolved to be the center of the entire event. It is said that the dress and the cake should be chosen with equal care. In the beginning of the dessert for the wedding it was called Bride ’something’, whether it was pie, cake, or non edibles like the bridesmaids, and bridegroom, all to denote the day of marriage was to be centered on the bride. It was and is her day.
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