Published at Saturday, September 28th, 2019 - 15:12:44 PM. Cake. By Xavier Grandbois.
What’s that you say? You have no idea who will be baking your wedding cake? If you don’t have a particular baker in mind, you have a bit of homework ahead of you. Shop around and get some good recommendations from family and friends. Browse the yellow pages and the internet as they are both valuable informational resources. If you happen to be surfing the web you will see that many bakers today are posting photos of some of their masterpieces. As a sort of masterpiece cake gallery, they showcase what they are capable of producing. This will jog your imagination as to what you would like your own wedding cake to look like.
Welcome The Middle Ages, During the Middle Ages buns or sweet rolls had replaced the original wheat cakes, but it was still very customary for guests to bring these tasty treats to the wedding. Placed in a huge pile between the bride and groom, if the happy couple was able to kiss over this huge stack of wheat, it was believed that they would be blessed with many children. It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this ”cake piling” ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby ”cemented” them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
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