By Turner Poissonnier. Cake. Published at Thursday, September 19th, 2019 - 05:19:20 AM.
Dinosaur Cake, To make this fun birthday cake idea you will need two nine inch cakes. On the first cake simply cut away about ¼ of the cake so that all that is left is a shape that is a little bigger than a half-circle. Then from the flat side of your half circle shape cut a U shape in the center cutting from the flat side up towards the top rounded side. About two inches up and over. This will be the body of your dinosaur. Next using a stencil cut out the shape of the head and tail from the other cake and put them on the body shape of the other cake. the tail shape goes on one end and the head shape on the other. Simply coat with frosting and add accents.
Price – Probably the biggest consideration is how expensive is the cake. Some Designer Wedding Cake Makers charge in excess of £1500 for a three tiered cake whereas other smaller and less well-known wedding cake makers can often create equally good cakes for a fraction of the price. Budget – Is your Wedding Cake Baker able to work with you in order to make your cake within budget. I’m not talking about the crude process of haggling but rather, if necessary, whether the cake maker can use their skill and experience to suggest small modifications or alternatives that can bring the cost down. Hopefully having considered these questions you will now how some further thoughts as to what to look for in a Wedding Cake Baker and possible questions to ask them.
So what types of wedding cake toppers are available to us today? We’re glad you asked. Many different types of figures are available. They range from the classic poses to figurines depicting some of the potentially ”humorous” aspects of the wedding. For example, a bride dragging the hapless groom back to the altar. Personalized wedding cake toppers are also popular these days, while niche toppers such as a ”marine marriage” have their place as well.
Just like there are wedding dress trends there are also wedding cake trends. When I got married, I knew that I wanted my cake to be on three different pedestals arranged askew, not in a row or on top of each other, I was bucking the 2005 wedding cake trend. Back then most of the cakes looked like round hats stacked on top of each other, complete with the bow. Color was just starting to get adventurous, back then. Also I knew after tasting several cakes randomly, that I wanted double chocolate/carob and my friend’s specialty butterscotch rum in the middle. I also, love fondant, so I knew that I wanted that as my frosting. Although I didn’t buck traditional altogether since my cakes were white with purple ribbon at the bottom of each layer with flowers to compliment my dress. Because of my allergy to milk, I knew that the top had to be a white cake and hopefully something that would keep for a year, or so I thought.
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