Published at Thursday, September 26th, 2019 - 19:46:06 PM. Cake. By Didier Lamarre.
Always refrigerate to let the frosting set. Once it’s set, cover the cake in fondant. Set your cake in a cake box that has room for it to fit without the fondant touching the top or sides of the box. Refrigerate again to set. This is your insurance policy when you deliver the cake. If the party is at your house, and it’s cool inside, you can leave it out. Refrigerating this kind of cake makes it easier to slice so that the filling doesn’t ooze out of every slice. You want a nice presentation. When you cake is removed from the refrigerator, please remember to give it time to ”sweat.” Don’t touch it during this period or you will leave a mark. Let the cake come to room temperature. Usually, by the time you travel to your destination, and it’s time to serve the cake, the fondant will be okay to slice and the dewy, shiny look will be gone.
The alternative is to try and get to know your Cake Baker in advance. Initiate a rapport with them and if they have a blog or participate in social networking or writing articles (such as this one) then read what they are writing and get to know what drives them and whether their goals and personalities align with yours. You need to feel that they take pride in their work and that they will treat your cake with the importance and attention that it deserves and that they want to make your dreams a reality and not treat it as just another cake that they need to make in order to pay their bills.
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