Published at Thursday, September 26th, 2019 - 19:13:25 PM. Cake. By Didier Lamarre.
As a cake decorator who sells their cakes or a home baker who prepares desserts for friends and family, it is important to know all of the facts about fillings, which ones need to be refrigerated and which can be left out at room temperature. Your reputation can depend on it, and you certainly do not want to make anyone sick. We know that butter cream frosting does not hold up well in the heat. Think about a fondant covered cake with a filling. Do you think it’s safe to be out in the heat? Maybe not. Chocolate ganache filling melts if left in the heat for a period of time. Did you know that? It’s deceiving. It sets firmly so you can use it as a filling in sculpted cakes and are able to shape it into truffles that are delicious to eat but when a ganache filled cake sits out in the heat, the ganache gets soft and starts to disintegrate which, if it is a stacked cake, could come tumbling down.
Buried Treasure Cake – You don’t have to be in the Caribbean to pull this off. The topper could be a treasure chest with gold coins and jewels pouring out of it, cascading down the side of the cake. If you’re in love with Pirates, make have figurine cake toppers of a bride and groom…one as Captain Jack Sparrow, and a fair maiden in her wedding dress, of course. Bamboo and Tiki Cake – Coat the outside layers of the cake with confections made to look like bamboo. You can also incorporate Tiki masks. We once attended a luau wedding and the cake had miniature tiki torches sticking out of the top, and around the cake on the table. When the bride and groom cut the cake, tribal drums were playing in the background.
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