By Forrest Montminy. Cake. Published at Friday, August 16th, 2019 - 03:05:06 AM.
How to choose your Wedding Cake Maker, Along with choosing the perfect dress and romantic honeymoon destination, the wedding cake is often one of the most important elements to consider when planning a wedding. So how do you know who to trust to make your dream cake? How do you go about selecting someone, usually a perfect stranger, to be given the responsibility of playing such an integral part to your Wedding Day? How do you know that they can realise your dreams and create a cake that looks and tastes good enough to be served at your wedding whilst remaining within budget and being delivered on time?
The serving of carrot cake may be either plain, with glazed or topped with white icing. It can also be served topped with cream cheese icing and chopped walnuts. A carrot cake with cream cheese icing is listed as number five on the top five fad foods of the 1970s according to the American-based Food Network in 2005. And carrot cakes are available in different forms such as sheet cake, cupcake, and loaf form. They are popular in the United States and in the United Kingdom.
The Scottish Christmas cake is called Whisky Dundee and is a most loved traditional Christmas cake. It is made with Scotch whisky and feels crumbly and light on the palate. It has candied peesl and light fruits such as sultanas, cherries, currents and raisins. This cake is loved by those who are not fond of moist and very rich textured cakes. Another Christmas cake is the apple crème Christmas cake. It particularly consists of rich mix of finely sliced apples. It is usually mixed with raisins and other fruit. It also has cream cheese, heavy whipping cream, and eggs. Christmas cake in certain occasion is even added with coins as touch pieces for good luck. The coins may be 3d piece, silver, or six pences wrapped in grease proof paper packages.
Okay, by now, you know, I do research on trivial/little known traditions, so let me tell you why, supposedly we are to keep the top of the cake for a year and then eat it with your spouse on your one year anniversary. You know I had to know. One, because it seems so random. Two, our cake did not make it through the first six months (My husband had never heard of that tradition and thought that I’d forgotten that we had cake in the freezer. Ate, some of it and then called to remind me that we had cake. Do I hear a collective intake of shocked breath?) The tradition comes from the 19th century [There were a lot of things pertaining to cakes happening during that century. I wonder if Queen Victoria of the United Kingdom loved cake. Yum.] Anyway, during the 19th century, it was usual and expected that the bride and groom would invariably have a child 9 months or so after their marriage, so the top layer of the cake was saved to have at the Christening. This was before refrigeration, so where were they keeping it? For nine months and was it still any good? Boggles the mind doesn’t it? Maybe they were filled with liquor to keep or fermented or fermenting fruit?
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