Published at Friday, September 06th, 2019 - 06:54:31 AM. Cake. By Maureen Rochefort.
Competence – Is your Wedding Cake Maker skillful enough to make the cake that you want and with the professional finish that you dream of? The easiest way to determine this is to take a look at examples of their work, nowadays most Cake Makers have websites which are a great way of reviewing a prospective bakers work and you can often get a sense of how experienced and professional they are from how they present themselves.
Welcome The Middle Ages, During the Middle Ages buns or sweet rolls had replaced the original wheat cakes, but it was still very customary for guests to bring these tasty treats to the wedding. Placed in a huge pile between the bride and groom, if the happy couple was able to kiss over this huge stack of wheat, it was believed that they would be blessed with many children. It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this ”cake piling” ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby ”cemented” them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
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