By Xavierre Gagnon. Cake. Published at Saturday, August 17th, 2019 - 19:44:18 PM.
Dinosaur Cake, To make this fun birthday cake idea you will need two nine inch cakes. On the first cake simply cut away about ¼ of the cake so that all that is left is a shape that is a little bigger than a half-circle. Then from the flat side of your half circle shape cut a U shape in the center cutting from the flat side up towards the top rounded side. About two inches up and over. This will be the body of your dinosaur. Next using a stencil cut out the shape of the head and tail from the other cake and put them on the body shape of the other cake. the tail shape goes on one end and the head shape on the other. Simply coat with frosting and add accents.
The wedding cake is often proudly and strategically placed during the wedding reception. Often towering way up into the heavens, it can compete with the bride as the ”center of attention” on her big day. This delicious work of art establishes a focal point that the other aspects of the reception can revolve around. For those who prefer a flare for the dramatic, the wedding cake can be wheeled into the room at the end of the reception, providing a ”grand entrance” for everyone to see. To many people this grand entrance will perhaps trigger memories of the bride who walked down the aisle earlier in the day.
Bake at 325 degrees to ensure that your cake stays level. This is important so that it will save you time because you won’t have to level the cake. You can go three or four layers without using dowels for support. Use a butter based frosting so that when the cake is refrigerated, it gets cold and your cake won’t move. Your cake can also be set in a cold area if you don’t have room in your refrigerator.
Prepare your cookie sheets – Line each one of your cookie sheets with parchment paper cut long enough so that it extends over the side of the pan so that you can fit the parchment down into the corners. If you are not sure how much parchment paper to use, roll it out onto the cookie sheet and then set another cookie sheet on top of it and push down. Cut the excess parchment paper off. Repeat until all of your cookie sheets are covered. Set them aside.
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