Published at Saturday, September 28th, 2019 - 21:08:09 PM. Cake. By Amorette Proulx.
The Version of Today, In today’s world the elaborate wedding cake is no longer reserved for the rich and famous. Every couple can share in the tradition of having a wedding cake added to their big day. The wedding cake specialists of today’s world have taken their art to towering heights (pardon the pun). Long gone are those bland days when you were limited to a white cake with white frosting. Although a white cake will probably always be the most popular due to its traditional meaning, today’s couple is limited only by the limits of their imagination (and budget) when it comes to their wedding cake.
Are they expensive? Yeah. They’re a lot of dough! Sorry. Couldn’t help it. On average, Americans spend $575 on their wedding cakes and average around $3 per slice. Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
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