Published at Tuesday, September 24th, 2019 - 10:38:30 AM. Cake. By Valiant Bernard.
In today’s world there are just so many different options and choices available to us. We can get a hold of people by traditional phone, smart phone, regular cell phone, email, or regular mail. If we want to get somewhere we can drive a car, ride a bike, take a bus, or stroll along. Given all the various options available to us today, it’s only natural that this variety should work its way into one of our most cherished and honored traditions…that of the wedding cake. Selecting the flavor of the cake and the color of the icing is just getting started with the process. You will also need to take some time to choose the best wedding cake topper for your special cake. In this article we will be exploring the realm of the wedding cake. We will be providing some background details on the tradition, and eventually working on up to the selection process of the perfect topper for that very special wedding cake.
Prepare your cookie sheets – Line each one of your cookie sheets with parchment paper cut long enough so that it extends over the side of the pan so that you can fit the parchment down into the corners. If you are not sure how much parchment paper to use, roll it out onto the cookie sheet and then set another cookie sheet on top of it and push down. Cut the excess parchment paper off. Repeat until all of your cookie sheets are covered. Set them aside.
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