By Xavier Grandbois. Cake. Published at Saturday, September 28th, 2019 - 05:02:46 AM.
So you see how the ideas grow and how wedding cake themes are endless, personal and precious to each couple and their circle of friends and family. Traditional wedding cakes are the circular tiered type but these can be up-dated as a chic stack of diminishing squares. Another up-dating trend is embellishing tiered cakes with asymmetrical, cascading arrangements of vibrant, colorful fresh flowers. Cake Boss’ floral wedding cakes are leaders in this trend. Your baker needs to coordinate with your florist to mix and match the right blooms.
Refrigerated Fillings, If your event is held indoors whether it is a big hall or someone’s home, feel free to use a filling that has to be refrigerated. Cream cheese, custards, pastry cream, whipped cream, puddings, and any mousse type fillings that include fresh fruit are perfect for these venues. Cakes can remain refrigerated until right before serving. Let people know when they request these fillings that there needs to be space in the refrigerator to store the cake until serving. A lot of people fill the refrigerators with everything else and then have to scramble to find room for the cake. It cannot sit out for a long period of time or there will be a disaster. Speaking of disaster, please do not mix up a batch of the pudding mix as it is instructed on the box and use that as a filling for your cakes. Unless it’s made like a mousse, it will not hold up to the weight of the cake on top and will ooze out and make a mess.
Recommendation – Other people’s weddings are a great opportunity to see examples of a Cake Makers work, so ask yourself have you been to any weddings recently at which you truly loved the look and taste of the cake? If you did then your search might be over if you can get the bakers name. Otherwise do you know of any friends or family members whose judgement you would trust to give you a recommendation of a cake that they may have tasted or seen?
Another addition is placing wide ribbons around the base of each tier of the cake. Grosgrain or satin ribbon is typical or the baker can create faux ribbons from the frosting. Mimicking a pattern or a motif from the bridal gown is another great trend which helps to coordinate the wedding as a whole. The cake designer might duplicate in frosting the gown’s lace or embroidery pattern, or copy the bride’s unique necklace. For a more playful look, he or she may simply put some jewelry on the cake, like crystals or faux pearls to mirror the bride’s jewelry. Meanwhile, the traditional wedding cake is still abundant with frosting flowers, swags and swirls.
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