Published at Thursday, September 12th, 2019 - 03:20:59 AM. Cake. By Maslin Lereau.
Here’s the last one I came across, but I am sure there are many others, do you know how the tiered cake became the tiered cake? No? It seems guests of a wedding would bring sweet buns to the wedding feast, pile them as high as possible and the request, probably demand the new married couple to kiss over the top of the sweet buns. A French men came along in England and said enough with the piled sweet buns, let me just make a cake that has tiers.
If you decide to use fresh fruit in your filling, please make sure to use the freshest fruit you can find and prepare it as close to serving time as possible. If you must put the cake together the night before (for example, strawberry cake with fresh strawberries in the middle, cut the fruit in half. Smaller pieces will get mushy overnight and not make a good presentation. Not sure how to properly whip the cream for your filling, use the aerosol can version, sprinkle with confectioner’s sugar and add your fresh fruit and cover with more canned whip cream and more confectioner’s sugar. If your cake has a fresh fruit filling and the cake is covered in fondant, stack the cakes at your venue. The fondant will get gummy if you stack them sooner.
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