By Gustave Trépanier. Cake. Published at Friday, September 13th, 2019 - 18:19:34 PM.
6. Castle Cake, Ok for this fancy castle cake you are going to need four 8 inch square cakes, again cut the dome off the top of each cake so that they are flat on both sides. Next you are going to stack three of the of the cakes one on top of the other with pink frosting in between to hold them together. Next take the forth cake and cut it into quarters placing two pieces in the center of the three you have all ready stacked. Now you can begin frosting the cake with a crumb coat of icing. Simply use four ice cream cones; invert them and place one on each corner of the cake. These will be the towers of our castle. Just cover the entire cake with frosting and add accents, like doors and windows with different colored icing.
One of the best parts of decorating a birthday cake is the gathering of ideas. With the ease of the internet, gathering ideas is simply just a few clicks away. Even though it can be a lot of fun to look for birthday cake ideas, sometimes it can be a little daunting, especially if you have put it off till the last minute. Here are few ideas and tips to help get your creative juices flowing.
Do some advance planning. Make sure that your clients or hosts are educated about the types of fillings that would be best suited for their events. Fillings can be made from scratch or bought. The fillings made from scratch are highly perishable and should remain refrigerated. New filling recipes should not be tried the night before an event. If you have to do something new, test the recipe out two weeks before. That way, if you need to make changes, you have time to do it or get help. Fillings that come in sleeves at your local cake store can be used right out of the sleeve as they are and the remainder can be refrigerated up to 6 months.
I am not going to answer these questions by recommending a particular Cake Maker, instead I propose to layout and discuss some of the factors that you should be considering when choosing your Wedding Cake Baker. Location – Ideally you would want your Cake Baker to either be based local to yourself (in order to make attending consultations easier) or else close to the reception venue (meaning that your cake will have less distance to travel on the day and less chance of being damaged or delayed, it will also cut down on any delivery charges). Familiarity – Are you the sort of person who would prefer to get to know your cake maker before you entrust them the responsibility of making your cake? If so then you have two options:
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