Published at Wednesday, September 11th, 2019 - 21:15:20 PM. Cake. By Fayette Savard.
Prepare your cake batter. Depending on how many people your cake needs to feed, you will want to double, triple or quadruple your normal cake recipe. Make each batch separately. Use a large glass measuring cup so you can measure how much batter it yields. Note this information on your recipe. Take one of the cookie sheet pans and using a cake batter filled measuring glass, add batter until it is half the height of the cookie sheet. Spread evenly.Use a spatula to spread cake batter evenly taking special care to get into the four corner crevices. Repeat using the same amount of batter for the other cookie sheets.
Finding that special cake for your special day or your wedding sounds fun, right? Tasting all those yummy confectionery treats and yes, it can be done, but don’t over due it all in one day or you will have destroyed your taste-buds and gotten sick of cake even before your big day. Plus, if you do too many taste testings all in one day, all the cakes taste will run into each other and you won’t be able to tell which cake was your favorite. That is not unless you have taken extensive notes. Taste testing cakes should be done much like the tasting of good wine. You must rinse your palette between each flavor or you are not giving the new flavor its full due.
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