Published at Monday, September 30th, 2019 - 10:39:34 AM. Cake. By Estelle Souplet.
Welcome The Middle Ages, During the Middle Ages buns or sweet rolls had replaced the original wheat cakes, but it was still very customary for guests to bring these tasty treats to the wedding. Placed in a huge pile between the bride and groom, if the happy couple was able to kiss over this huge stack of wheat, it was believed that they would be blessed with many children. It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this ”cake piling” ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby ”cemented” them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
As a young lass (or lad) growing up, you’re probably used to cake at parties. After all, a birthday party without cake and candles is really just a get together in my book. That said, for the grandest of your parties, you must have the grandest of all cakes! I’m not going to go into a lot of detail about what a wedding cake is. If you don’t know that by now, you have problems too big to solve through a web article. But simple as they are, here are the FAQs most couples have when purchasing.
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