Published at Thursday, September 05th, 2019 - 07:26:03 AM. Cake. By Sébastien Jalbert.
Prepare your cookie sheets – Line each one of your cookie sheets with parchment paper cut long enough so that it extends over the side of the pan so that you can fit the parchment down into the corners. If you are not sure how much parchment paper to use, roll it out onto the cookie sheet and then set another cookie sheet on top of it and push down. Cut the excess parchment paper off. Repeat until all of your cookie sheets are covered. Set them aside.
Tastings – The look of the cake is only half of the story the other half is how it tastes. Along with how beautiful a bride’s dress looked one of the other things most remembered or commented upon by wedding guests is how the cake tasted. So it is important that you are confident that the Cake Maker can deliver on taste as well as looks. One way of doing this is to ask for a taste testing (which is often combined with a Consultation) – be aware that some Cake Makers may make a small charge for such tastings. Flavours – An important consideration in the overall taste of a cake is its flavour. Some Cake Makers (for instance Masie Fantasie) offer a wide selection of flavours, however even if not explicitly offered, specific flavours can normally be requested.
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