Published at Wednesday, August 14th, 2019 - 07:56:36 AM. Cake. By Georgette Levasseur.
Deposit – It is a reality that most professional Cake makers will need to take a non-refundable deposit at the time of booking in order to reserve them to make your cake, this is usually a token of goodwill as once booked the Cake Baker may have to turn-away business if approached for another wedding on the same day (which becomes increasingly common during the summer months and especially at weekends). While we are talking about deposits it is also common practice for the remainder of the bill to be settled upto four weeks in advance of the wedding. Availability – Be aware that good Cake Makers (like reliable tradespeople) can get booked up early, especially for particularly busy times of the year (such as weekends, the summer and especially weekends in the summer). So avoid disappointment and reserve your cake maker as soon as possible.
Prepare your cake board – take three 13×19 cake boards and use packing tape to secure them together. Wrap the entire thing in fancy foil which is found at craft stores or online. This will insure that your cake board is strong enough to handle the weight of your massive cake. You can also use Masonite board.
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