By Eleanor Montminy. Cake. Published at Monday, August 19th, 2019 - 08:47:17 AM.
6. Castle Cake, Ok for this fancy castle cake you are going to need four 8 inch square cakes, again cut the dome off the top of each cake so that they are flat on both sides. Next you are going to stack three of the of the cakes one on top of the other with pink frosting in between to hold them together. Next take the forth cake and cut it into quarters placing two pieces in the center of the three you have all ready stacked. Now you can begin frosting the cake with a crumb coat of icing. Simply use four ice cream cones; invert them and place one on each corner of the cake. These will be the towers of our castle. Just cover the entire cake with frosting and add accents, like doors and windows with different colored icing.
Prepare your cake board – take three 13×19 cake boards and use packing tape to secure them together. Wrap the entire thing in fancy foil which is found at craft stores or online. This will insure that your cake board is strong enough to handle the weight of your massive cake. You can also use Masonite board.
Buried Treasure Cake – You don’t have to be in the Caribbean to pull this off. The topper could be a treasure chest with gold coins and jewels pouring out of it, cascading down the side of the cake. If you’re in love with Pirates, make have figurine cake toppers of a bride and groom…one as Captain Jack Sparrow, and a fair maiden in her wedding dress, of course. Bamboo and Tiki Cake – Coat the outside layers of the cake with confections made to look like bamboo. You can also incorporate Tiki masks. We once attended a luau wedding and the cake had miniature tiki torches sticking out of the top, and around the cake on the table. When the bride and groom cut the cake, tribal drums were playing in the background.
The Scottish Christmas cake is called Whisky Dundee and is a most loved traditional Christmas cake. It is made with Scotch whisky and feels crumbly and light on the palate. It has candied peesl and light fruits such as sultanas, cherries, currents and raisins. This cake is loved by those who are not fond of moist and very rich textured cakes. Another Christmas cake is the apple crème Christmas cake. It particularly consists of rich mix of finely sliced apples. It is usually mixed with raisins and other fruit. It also has cream cheese, heavy whipping cream, and eggs. Christmas cake in certain occasion is even added with coins as touch pieces for good luck. The coins may be 3d piece, silver, or six pences wrapped in grease proof paper packages.
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