Published at Wednesday, September 11th, 2019 - 23:11:03 PM. Cake. By Peverell Simard.
If you decide to use fresh fruit in your filling, please make sure to use the freshest fruit you can find and prepare it as close to serving time as possible. If you must put the cake together the night before (for example, strawberry cake with fresh strawberries in the middle, cut the fruit in half. Smaller pieces will get mushy overnight and not make a good presentation. Not sure how to properly whip the cream for your filling, use the aerosol can version, sprinkle with confectioner’s sugar and add your fresh fruit and cover with more canned whip cream and more confectioner’s sugar. If your cake has a fresh fruit filling and the cake is covered in fondant, stack the cakes at your venue. The fondant will get gummy if you stack them sooner.
Marine Wild Life Cakes – Incorporate enchanting sea creatures, such as anemones, turtles, tropical fish, sea lions, jellyfish, sea stars, dolphins, whales, or sea horses. We did a wedding in Monterey a few years ago, and the reception was at the Monterey Plaza Hotel – which is right next door to the Monterey Bay Aquarium. The entire wedding party visited the aquarium the day before the wedding, experienced a private tour and had a wonderful time. The aquarium was the perfect inspiration for the theme of the cake. The cake designer subtly incorporated some of the sea creatures from the aquarium into the dessert. The topper was a large pearly clam with jewels and pearls pouring out of it, cascading down the side of the cake. (not real pearls, but fondant balls covered with pearl dust!)
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