Published at Thursday, September 26th, 2019 - 09:18:58 AM. Cake. By Amorette Proulx.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than what’s in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake won’t taste as fresh baked.
Sandcastle Cakes – Sandcastles on wedding cakes, are usually used as a toppers. But, we have seen entire cakes shaped like castles, or at least the top half of the cake shaped like a castle, with a few traditional wedding cake tiers below it. To get the sandy effect, the cake can be sprinkled with fine graham cracker crumbs or brown sugar. Palms and Coconut Cakes – To remind you of your beautiful location, how about a subtle design of palm leaves circling the outside cake? A few coconuts as garnish? A cake topper oasis? How about a cracked open half of a coconut as a cake topper, with bride and groom figurines lounging in it, as if it were a hammock?
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