Published at Tuesday, September 03rd, 2019 - 21:50:09 PM. Cake. By Parnella Gauvin.
Deposit – It is a reality that most professional Cake makers will need to take a non-refundable deposit at the time of booking in order to reserve them to make your cake, this is usually a token of goodwill as once booked the Cake Baker may have to turn-away business if approached for another wedding on the same day (which becomes increasingly common during the summer months and especially at weekends). While we are talking about deposits it is also common practice for the remainder of the bill to be settled upto four weeks in advance of the wedding. Availability – Be aware that good Cake Makers (like reliable tradespeople) can get booked up early, especially for particularly busy times of the year (such as weekends, the summer and especially weekends in the summer). So avoid disappointment and reserve your cake maker as soon as possible.
There will be descriptions of taste flavorings that sound so delectable that when you taste it, you still may not believe how horrible it tastes, or even vice versa. Try all that you can until you find your favorite. Take water or seltzer to clear your palette after each tasting, so that your next taste of a different flavor will not have the lingering taste of the previous confection. Finding your favorite will be almost instantaneous sometimes and other times it is a long expedition into the cake world of taste and textures of cake and frosting.
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