Published at Tuesday, September 24th, 2019 - 18:44:19 PM. Cake. By Turner Poissonnier.
Why White? White is definitely the color of a wedding, but did you know that there is another reason why the white is the customary color of a wedding cake? Back in Victorian times the finer ingredients of a wedding cake were scarce and hard to come by. If the cake had a white icing, this revealed the fact that only the best and most expensive white sugar was being used. Brown sugar was much more common, and therefore much less expensive. So, the more white the cake, the richer the people.
Fire Engine Cake, What little-boy doesn’t like fire fighters? So why not make a fire engine cake. Simply take three 8×4 cakes and cut off the dome of the cakes in order to have a flat surface on both sides. Then take two of the cakes and place them one on top of the other and glue them together with frosting. Take the third cake and cut it in half stack them on top of each other and stand them on end. Then place it on the end in front of the other cake. This will make the cab of your fire engine. Then decorate with red frosting and pipe on the accents.
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