Published at Thursday, October 03rd, 2019 - 06:28:26 AM. Cake. By Fanchon Rochefort.
When it’s time to make a dessert for a crowd, normal sheet cakes will not fit the bill. It is time for you to step out of your comfort zone and make a massive cake. It’s not as hard as you think. There are two very important things that you should have in your kitchen to make your massive cake a success — three or four heavy duty rimmed baking sheets (depending on how tall you want to make your cake) and parchment paper.
Lighthouse Cakes – Is your wedding near a really cool lighthouse? We’ve seen a lot of lighthouse cake toppers, but we also had a client who had her baker create an entire cake as a lighthouse. Another client had the two bottom layers of the cake as tiered rounds, and the top half of the cake was a lighthouse and its surrounding area, right down to the boating docks below it. Sand Cakes – Not real sand! Many bakers use crushed crumbs, like graham crackers, or brown sugar. The base of the cake can be covered with ”sand”, or the top of each exposed layer or the entire cake! Our favorite, is when a pile of ”sand” is formed at the base of the cake and spread out on the table a couple inches around it. Something can then be written in the sand, i.e. ”Charlie and Beth Forever”, or ”CV + BE, 9/12/08”. You get the picture. Nautical Cakes – Go Nautical! Anchors, ropes, buoys, wooden docks, life preserver rings, etc. These can be made from marzipan, subtly sprinkled around the cake, placed as the base, or used as a cake topper.
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