Published at Thursday, October 03rd, 2019 - 06:31:29 AM. Cake. By Fanchon Rochefort.
Competence – Is your Wedding Cake Maker skillful enough to make the cake that you want and with the professional finish that you dream of? The easiest way to determine this is to take a look at examples of their work, nowadays most Cake Makers have websites which are a great way of reviewing a prospective bakers work and you can often get a sense of how experienced and professional they are from how they present themselves.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than what’s in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake won’t taste as fresh baked.
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