By Agnès Lavoie. Cake. Published at Tuesday, August 27th, 2019 - 20:51:00 PM.
Why White? White is definitely the color of a wedding, but did you know that there is another reason why the white is the customary color of a wedding cake? Back in Victorian times the finer ingredients of a wedding cake were scarce and hard to come by. If the cake had a white icing, this revealed the fact that only the best and most expensive white sugar was being used. Brown sugar was much more common, and therefore much less expensive. So, the more white the cake, the richer the people.
Start assembling your cake. Take some of the frosting and spread it across the center of the cake board. This will be your ”glue” to secure the cake to the board. Turn one of the parchment lined cookie sheet cake ones onto the cake board. Center it in place on the board before removing the cookie sheet and then peel off the parchment paper. Turn the cookie sheet over and set it on top of the cake layer. Apply a little pressure to make sure that it is secured to the board. Apply frosting to the top of the cake and spread out evenly. Take the next cookie sheet cake and turn over onto the frosted layer. The easiest way to do this is to lift the cookie sheet up against the wide side and then quickly flip it onto the frosted layer. Do not remove the cookie sheet until you shift the cake into place and make it level with the previous layer. Then remove the cookie sheet and peel off the parchment paper. Turn the cookie sheet over and set it on top of the cake layer. Apply a little pressure to make sure that it is secured to the previous frosted layer. Repeat this process again with the next two layers. Trim any excess cake off the sides with a sharp knife so you have a nice even side. Crumb coat and refrigerate until firm.
The Chocolate Cake, Chocolate cakes are absolutely one of the all time favorites. There is a big selection of chocolate cakes, with varying ingredients. An important element in a chocolate cake is the intensity of chocolate, especially in devil’s food cake. In the United States, the most common type of chocolate cake is the butter cake. The European chocolate Génoise Cake has a spongy texture with minimal amounts of fat. Other types include the flowerless chocolate cake and red velvet cake.
Beach Relaxation Cakes – Our absolute favorite beach wedding cake is 2 Adirondack chairs as the cake topper, with 2 pairs of flip flops beneath them. Figurines of the bride and groom sitting in the chairs is optional. A regular beach or lounge chair can also be used instead of the Adirondacks. One of our other favorites was a figurine bride and groom snoozing in a large hammock as the cake topper, with sand and miniature beer bottles beneath them.
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