Published at Monday, September 30th, 2019 - 04:45:56 AM. Cake. By Gustave Trépanier.
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and it’s easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people don’t like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. It’s something to be tasted before purchased. Buttercream frosting is when your focus is on taste. Hello people?! It’s got the word ”butter” AND ”cream” in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of it’s white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
The Topper, The topper ”tops off” your special wedding cake. The ”wedding cake topper” is the name for the elegant decoration or figure that sits atop a wedding cake. While it is true that some couples prefer to have the simple style of an unadorned cake, many prefer to have that final ”crowning touch”, the wedding cake topper, sitting on top of the upper layer of the cake. In today’s world the simple plastic ”bride and groom” of yesteryear has more likely been replaced by the classic porcelain figurine of today.
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