Published at Friday, September 27th, 2019 - 18:29:33 PM. Cake. By Gilles Monty.
Prepare your cookie sheets – Line each one of your cookie sheets with parchment paper cut long enough so that it extends over the side of the pan so that you can fit the parchment down into the corners. If you are not sure how much parchment paper to use, roll it out onto the cookie sheet and then set another cookie sheet on top of it and push down. Cut the excess parchment paper off. Repeat until all of your cookie sheets are covered. Set them aside.
Reliability – An indication as to how reliable your Cake Maker is going to be can be gleaned from their reputation or testimonials and reviews that may be posted on Internet forums and review websites. However take any testimonials that a Cake Maker may offer you or display on their own website with a pinch of salt (they’re not likely to publisise any negative testimonials). Normally professionalism and reliability go hand-in-hand so try and assess how professional your cake maker is. Some Cake Makers take on so many bookings that a delay to one cake or an unexpected illness could jeopardise the delivery of your cake, however other cake makers deliberately take on fewer bookings in order to give themselves some flexibility.
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