Published at Saturday, September 28th, 2019 - 23:48:29 PM. Cake. By Lotye Sorel.
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: ”Tiers.” The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
I am not going to answer these questions by recommending a particular Cake Maker, instead I propose to layout and discuss some of the factors that you should be considering when choosing your Wedding Cake Baker. Location – Ideally you would want your Cake Baker to either be based local to yourself (in order to make attending consultations easier) or else close to the reception venue (meaning that your cake will have less distance to travel on the day and less chance of being damaged or delayed, it will also cut down on any delivery charges). Familiarity – Are you the sort of person who would prefer to get to know your cake maker before you entrust them the responsibility of making your cake? If so then you have two options:
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