Published at Tuesday, September 10th, 2019 - 23:12:39 PM. Cake. By Maurice Ailleboust.
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: ”Tiers.” The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
Sea Shell Cakes – You just can’t go wrong with sea shells on a beach wedding cake. So what shells? Beaded periwinkle, Florida cone, and maculated ear moon, are some of the most beautiful sea shells for decoration. Small pieces of coral, is also another great choice. The sea shells can be real (wash them well!), or can be made from a variety of icing, molding paste or chocolate. Sea shells can be used subtly or as the main design of the cake. A cluster of shells, as the seashell cake topper is a must for this cake design.
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