Published at Saturday, September 07th, 2019 - 23:07:09 PM. Cake. By Françoise Avare.
When you find the one, that you believe you want. Wait a day or two and go back and taste it again. If you have your meal planned out already and it is something that you can marginally duplicate, do that, eat it and then go to the baker and try the cake again. Or if you liked it on the spot, see if you can take a slice or two home to try it again, with ”the” meal or something similar, so you can see if it will work. If it doesn’t work, you are on your search again, unless you want to change something in your meal. Or just have a dessert reception.
Just like there are wedding dress trends there are also wedding cake trends. When I got married, I knew that I wanted my cake to be on three different pedestals arranged askew, not in a row or on top of each other, I was bucking the 2005 wedding cake trend. Back then most of the cakes looked like round hats stacked on top of each other, complete with the bow. Color was just starting to get adventurous, back then. Also I knew after tasting several cakes randomly, that I wanted double chocolate/carob and my friend’s specialty butterscotch rum in the middle. I also, love fondant, so I knew that I wanted that as my frosting. Although I didn’t buck traditional altogether since my cakes were white with purple ribbon at the bottom of each layer with flowers to compliment my dress. Because of my allergy to milk, I knew that the top had to be a white cake and hopefully something that would keep for a year, or so I thought.
Any content, trademark’s, or other material that might be found on the Hockeyofficialonline website that is not Hockeyofficialonline’s property remains the copyright of its respective owner/s. In no way does Hockeyofficialonline claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.