Published at Friday, September 13th, 2019 - 00:56:29 AM. Cake. By Forrest Auberjonois.
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: ”Tiers.” The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
Hawaiian Cakes – How about leis as a cake topper? Or a hula bride figurine enticing the groom on the top of the cake? The cake could be wrapped with a sarong, or beach umbrella, Hawaiian cocktails, pineapples, or anything else Hawaiian could be incorporated. Beach Colored Cakes – Just want to use beach themed colors? Stick with white, tan, off-white, teal, and of course, blue. The use of blue can be subtle as the color of the frosting, or air brushed onto the outside of the cake for a blended or accented look.
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