Published at Monday, August 26th, 2019 - 04:16:52 AM. Cake. By Fayette Savard.
What Kind of Filling is It? Lemon, chocolate, caramel, banana, apricot, chocolate chip, and some other fillings are easily recognized in a cake just by looking at them. Don’t make your guests guess what they’re eating. Make tent cards for each table that includes this information or add it to the menu card. With so many food allergies out there, you don’t want to be remembered for making someone sick. To Freeze or Not to Freeze. Never freeze a cake filled with a custard filling because it will separate. Whipped cream cakes have been frozen. It depends on the type of whipping cream used. Check the container to see if it tells you that it can be frozen because you do not want your cake to weep. Rose Berenbaum, in her book, The Cake Bible, shows you how to stabilize the whipping cream with gelatin.
Tropical Flower Cakes – Hibiscus, cymbidiums, tuberose, or any of your tropical favorites. They can be used as a flower cake topper, they can cascade down the side of the cake or tiers, or used sparingly throughout. Tropical flowers can also completely cover the cake, or be used just on the base. Wherever placed, they will dress up the most plain and dull cake – and make it instantly gorgeous looking, and smelling.
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