Published at Thursday, September 05th, 2019 - 10:38:37 AM. Cake. By Royce Francoeur.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than what’s in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake won’t taste as fresh baked.
Deposit – It is a reality that most professional Cake makers will need to take a non-refundable deposit at the time of booking in order to reserve them to make your cake, this is usually a token of goodwill as once booked the Cake Baker may have to turn-away business if approached for another wedding on the same day (which becomes increasingly common during the summer months and especially at weekends). While we are talking about deposits it is also common practice for the remainder of the bill to be settled upto four weeks in advance of the wedding. Availability – Be aware that good Cake Makers (like reliable tradespeople) can get booked up early, especially for particularly busy times of the year (such as weekends, the summer and especially weekends in the summer). So avoid disappointment and reserve your cake maker as soon as possible.
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