By Burnell Gladu. Cake. Published at Sunday, September 22nd, 2019 - 11:45:19 AM.
Fruit cakes, fillings are out, even though the United Kingdom’s Royal wedding went with a traditional fruit cake, which most Americans shun religiously at Christmas, so would NEVER be included or thought perfect for a wedding cake to be shared with your new relatives, friends, or even your spouse. Prior to the tradition in the United Kingdom of sweet or fruity cakes, in Medieval times the cake was usually made of a plain unsweetened bread. Actually probably a truer metaphor for what the bride was getting into than anything since. The bread was usually eaten first by the groom, who then broke it over the bride’s head showing his dominance over her (presumably throughout the rest of their married life.) I can see why that is not practiced anymore.
Once you know your menu and how many guests are attending, if it is not just a dessert reception, you will want to have a cake that compliments your meal rather than acting against its in taste. Nothing can ruin a great reception quicker than having a strange taste from the dessert after a fabulous meal. You want your guests to leave thinking that not only did they get the best meal, (but where did you find that great cake maker?) (also known as a baker), as well. Also, you don’t want to add all that sugar to your system in one day for another reason, your hips. You’ll still want to be able to get into your dress or suit after all of those tastings.
If you’re destined for a beach wedding, you may be interested in beach wedding cakes. Beach weddings are often destination weddings, a popular choice by many couples who are looking to wrap their honeymoon and wedding into one, or to have a smaller, intimate and inexpensive event. To boot, getting married near the shore is extraordinarily romantic, and can make your wedding experience and memories, that much more special.
Finding that special cake for your special day or your wedding sounds fun, right? Tasting all those yummy confectionery treats and yes, it can be done, but don’t over due it all in one day or you will have destroyed your taste-buds and gotten sick of cake even before your big day. Plus, if you do too many taste testings all in one day, all the cakes taste will run into each other and you won’t be able to tell which cake was your favorite. That is not unless you have taken extensive notes. Taste testing cakes should be done much like the tasting of good wine. You must rinse your palette between each flavor or you are not giving the new flavor its full due.
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