By Ranger Bisaillon. Cake. Published at Friday, August 23rd, 2019 - 15:52:50 PM.
Marine Wild Life Cakes – Incorporate enchanting sea creatures, such as anemones, turtles, tropical fish, sea lions, jellyfish, sea stars, dolphins, whales, or sea horses. We did a wedding in Monterey a few years ago, and the reception was at the Monterey Plaza Hotel – which is right next door to the Monterey Bay Aquarium. The entire wedding party visited the aquarium the day before the wedding, experienced a private tour and had a wonderful time. The aquarium was the perfect inspiration for the theme of the cake. The cake designer subtly incorporated some of the sea creatures from the aquarium into the dessert. The topper was a large pearly clam with jewels and pearls pouring out of it, cascading down the side of the cake. (not real pearls, but fondant balls covered with pearl dust!)
Price – Probably the biggest consideration is how expensive is the cake. Some Designer Wedding Cake Makers charge in excess of £1500 for a three tiered cake whereas other smaller and less well-known wedding cake makers can often create equally good cakes for a fraction of the price. Budget – Is your Wedding Cake Baker able to work with you in order to make your cake within budget. I’m not talking about the crude process of haggling but rather, if necessary, whether the cake maker can use their skill and experience to suggest small modifications or alternatives that can bring the cost down. Hopefully having considered these questions you will now how some further thoughts as to what to look for in a Wedding Cake Baker and possible questions to ask them.
Refrigerated Fillings, If your event is held indoors whether it is a big hall or someone’s home, feel free to use a filling that has to be refrigerated. Cream cheese, custards, pastry cream, whipped cream, puddings, and any mousse type fillings that include fresh fruit are perfect for these venues. Cakes can remain refrigerated until right before serving. Let people know when they request these fillings that there needs to be space in the refrigerator to store the cake until serving. A lot of people fill the refrigerators with everything else and then have to scramble to find room for the cake. It cannot sit out for a long period of time or there will be a disaster. Speaking of disaster, please do not mix up a batch of the pudding mix as it is instructed on the box and use that as a filling for your cakes. Unless it’s made like a mousse, it will not hold up to the weight of the cake on top and will ooze out and make a mess.
Cakes are one of the favorite desserts of people of all ages. It is always present in various kinds of gatherings. Some cakes are traditionally eaten in special occasions such as at Christmas Eve. Others can be eaten with different toppings and are available in a variety of forms. Some delicious gourmet cakes:
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