Published at Sunday, September 15th, 2019 - 02:22:43 AM. Cake. By Etoile Lang.
Most bakers are reluctant to tell you whether your cake will be baked fresh or frozen beforehand. But you’ll get a good ideas based on how many weddings they can do in a weekend. If they’re serving cakes for 10+ weddings in a single weekend and it’s a small one-shop operation, there’s a pretty good chance the cake is being frozen beforehand. Otherwise, it’s mathematically impossible to bake 10 huge cakes in one morning.
Just like there are wedding dress trends there are also wedding cake trends. When I got married, I knew that I wanted my cake to be on three different pedestals arranged askew, not in a row or on top of each other, I was bucking the 2005 wedding cake trend. Back then most of the cakes looked like round hats stacked on top of each other, complete with the bow. Color was just starting to get adventurous, back then. Also I knew after tasting several cakes randomly, that I wanted double chocolate/carob and my friend’s specialty butterscotch rum in the middle. I also, love fondant, so I knew that I wanted that as my frosting. Although I didn’t buck traditional altogether since my cakes were white with purple ribbon at the bottom of each layer with flowers to compliment my dress. Because of my allergy to milk, I knew that the top had to be a white cake and hopefully something that would keep for a year, or so I thought.
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