Published at Friday, September 27th, 2019 - 18:31:06 PM. Cake. By Raoul Lacroix.
Bake at 325 degrees to ensure that your cake stays level. This is important so that it will save you time because you won’t have to level the cake. You can go three or four layers without using dowels for support. Use a butter based frosting so that when the cake is refrigerated, it gets cold and your cake won’t move. Your cake can also be set in a cold area if you don’t have room in your refrigerator.
Don’t Forget Your Budget, Be sure to consider your budget before you let your imagination get the better of you. You want your wedding day to be one of celebration, not the day that you started your journey into financial disaster. Many people are surprised at the cost of a wedding cake. Keep in mind that you are asking an artisan to create a masterpiece for you, and this can often be reflected in the price that he/she will be charging. The cost of labor is often the largest expense in the creation of a wedding cake but keep in mind the simple fact that fondant is more expensive than buttercream.
Any content, trademark’s, or other material that might be found on the Hockeyofficialonline website that is not Hockeyofficialonline’s property remains the copyright of its respective owner/s. In no way does Hockeyofficialonline claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.